Pack Me A Bowl Online Ordering Menu

Avocado, house-seasoned sushi rice, nori (seaweed) outside. Served with ginger, wasabi, edamame, soy sauce and radish.

Add if needed to accompany order.

Cucumber, avocado, house-seasoned sushi rice, nori (seaweed) inside out roll sprinkled with black & white sesame seeds. Served with ginger, wasabi, edamame, soy sauce and radish.

Cucumber, house-seasoned sushi rice, nori (seaweed) outside. Served with ginger, wasabi, edamame, soy sauce and radish.

Fresh Scottish salmon, cucumber, house-seasoned sushi rice, nori (seaweed) inside out roll topped with fresh avocado. Served with ginger, wasabi, soy sauce and radish.

Fresh Scottish salmon, cucumber, house-seasoned sushi rice, nori (seaweed) inside out roll sprinkled with black & white sesame seeds. Served with ginger, wasabi, soy sauce and radish.

Fresh Scottish salmon, house-seasoned sushi rice, nori (seaweed) outside. Served with ginger, wasabi, soy sauce and radish.

Sesame, avocado oil, and seasoned rice vinegar.

House made spicy mayo sauce.

Chopped fresh Scottish salmon mixed with our house-made spicy mayo and green onions, house-seasoned sushi rice, nori (seaweed) inside out roll sprinkled with black & white sesame seeds. Served with ginger, wasabi, soy sauce and radish.

Chopped AAA sushi grade tuna mixed with our house-made spicy mayo and green onions, house-seasoned sushi rice, nori (seaweed) inside out roll sprinkled with black & white sesame seeds. Served with ginger, wasabi, soy sauce and radish.

AAA sushi grade tuna, cucumber, house-seasoned sushi rice, nori (seaweed) inside out roll topped with fresh avocado. Served with ginger, wasabi, soy sauce and radish.

AAA sushi grade tuna, cucumber, house-seasoned sushi rice, nori (seaweed) inside out roll sprinkled with black & white sesame seeds. Served with ginger, wasabi, soy sauce and radish.

AAA sushi grade tuna, house-seasoned sushi rice, nori (seaweed) outside. Served with ginger, wasabi, soy sauce and radish.

In shell. Simple. Steamed. Seasoned.

Pickled veggies (cucumber, eggplant, plums, daikon, ginger)

Seared sashimi grade tuna. Watercress and sunomono salad, ryu oil, furikake, citrus soy and masago arare.

Sesame, avocado oil, and seasoned rice vinegar

Seasoned squid, bamboo shoots, wood ear mushrooms and furikake

Avocado, cucumber, shaved radish, carrots, enoki mushrooms, and soy sesame ginger dressing

Fresh wok fired peppers with smoked chilies, Himalayan salt, and sweet soy.

Sushi grade salmon, avocado, mango, watercress, cucumber, wakame salad, carrot, tobiko, green onions, pickled ginger, wasabi, citrus soy, furikake seasoning. Consuming raw or undercooked meats, fish, eggs, and dairy products may increase your risk of foodborne illness.

Sashimi grade tuna AAA, avocado, cucumber, edamame, wakame salad, shaved radish, tobiko, green onions, pickled ginger, wasabi, housemade ponzu sauce, furikake seasoning. Consuming raw or undercooked meats, fish, eggs, and dairy products may increase your risk of foodborne illness.

Grilled chicken breast, avocado, watercress salad, shaved radish, cucumber, edamame, green onions, toasted sesame seeds, teriyaki glaze.

Wok seared colossal shrimp in a sweet & spicy house made orange sauce, green onions, sesame seeds, and red chilies. Served with stir fried veggies (onions, peppers, broccoli)

Korean beef short ribs, kimchi slaw, shiitake mushrooms, shaved radish, green onions, edamame, and gochujang sesame glaze.

Chunks of tender chicken tossed in a a sweet and savory house made orange sauce. Stir fried with broccoli crowns, red peppers, garlic, and onions

Grilled salmon, avocado, watercress salad, cucumber, shaved radish, edamame, seaweed salad, green onions, and toasted sesame seeds, teriyaki glaze.

Colossal shrimp, avocado, kimchee slaw, shaved radish, edamame, seaweed salad, tobiko, green onions and sweet chili glaze.

Seared forest mushrooms, sake-soy shiitake, portabella, crimini, button, watercress, edamame, drunken tofu (soaked in sweet sake) and truffled ponzu.